Vegan breakfast cookies are the perfect grab and go breakfast option for busy mornings. Make this ea
¼ tsp. of Baking Powder
Kroger Baking Powder
¼ tsp. of Baking Soda
Big K Soda
½ tbsp. of Chia Seeds
Fresh Lock Organic Chia Seeds
¼ cup of Dried Cranberries
Craisins Cranberries, Dried, The Original
½ tsp. of Ground Cinnamon
Smart Way Ground Cinnamon
1 tbsp. of Ground Flaxseeds
Ground Pork
¼ cup of Maple Syrup
Simple Truth Maple Flavored Zero Sugar Allulose Syrup
¼ cup of Oat Flour
Planet Oat Original Oatmilk
¼ cup of Peanut Butter
Private Selection Creamy Cookie Butter
1 cup of Rolled Oats
MUSH Blueberry Overnight Oats
1 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
3 tbsp. of Water
Kroger Spring Water
Chickpea Spinach Curry
Strawberry Santa Hats
Vegan Matcha Ice Cream
Eggs In A Basket