Vegan Taco Bowl
Serves 4
20 mins prep
0 mins cook
20 mins total
When I can get all the nutrients and delicious flavor in one bowl like this Vegan Taco Bowl, I’m all in. Yes, please! Being able to prep everything ahead makes it perfect for busy days, and I can have it ready in just 20 minutes. The combo of crunchy cabbage, seasoned lentil walnut taco meat, creamy avocado, and zesty salsa with my spicy vegan sour cream is so satisfying every time.
To Serve (optional):
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Build the taco bowls by putting the ¾ cup cabbage, ½ cup rice, and ¼ cup taco meat and ¼ cup beans at the bottom of each bowl.
Top with ¼ the avocado, 2 tablespoons salsa, 2 tablespoons spicy sour cream and any other garnishes you prefer!
Enjoy!
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