The Best Instant Pot Vegetarian Chili

1 tbspolive oil

1red bell pepperdiced

1green bell pepperdiced

1yellow bell pepperdiced

1red oniondiced

5garlic clovesminced

1 cupvegetable broth

15 ozkidney beans, drained and rinsed 1 can

15 ozblack beans, drained and rinsed1 can

15 ozpinto beans, drained and rinsed1 can

1 cupfrozen corn

28 ozcrushed tomatoes1 large can

1 tbspchili powderuse a heaping tbsp or add more to taste

1 tspground cumin

1 tspground coriander

1 tspunsweetened cocoa powder

½ tspgarlic powder

⅕ tspcrushed red peppermore or less to taste

a couple splashes of soy sauce

1 ½ tspsaltmore or less to taste

½ tspsmoked paprika

½ tspregular paprika

shredded cheddar cheese

green onions

diced tomatoes

plain Greek yogurt (or low fat sour cream or vegan sour cream)

crushed tortilla chips