Vegan Spaghetti Squash Soup
Serves 8
20 mins prep
50 mins cook
70 mins total
My vegan spaghetti squash soup is easy to make, nutritious, and uses simple ingredients! The spaghetti squash is combined with other wholesome ingredients for a feel-good, satisfying meal that your whole family will love. It's ideal for anyone looking for a plant-based, comforting soup recipeas a side or a main meal. The best part? It’s vegan, vegetarian, and gluten-free so it accommodates many special diets!
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Poke holes all over the spaghetti squash. Place it into a microwave safe dish and microwave for 8-12 minutes.
When cooked, slice in half and remove the seeds.
Using a fork, remove the flesh.
Heat the oil in a large pot and add the onion, garlic, celery, carrots and diced zucchini.
Sauté for 1-2 minutes before adding all of the remaining ingredients, except for the cooked spaghetti squash.
Bring the soup to a boil, reduce heat and a gentle simmer for 25-30 minutes.
When the vegetables are soft, remove and discard the bay leaves and thyme sprigs before stirring through the cooked spaghetti squash.
Serve hot with crusty bread.
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