Name: Chickpea Spinach Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Hatch Chili Pepper; Morton & Bassett Spices Curry, Organic; Morton Iodized Salt, 26 Ounce; Great Value Red Pepper Organic Flakes; O Organics Coconut Milk, Organic, Light; Goya Low Sodium Chick Peas; Signature Farms Baby Spinach; Maya Kaimal Everyday Chana, Organic, Chickpeas + Tomato & Onion, Mild

Warm the Maya Kaimal's Everyday Chana in a large pot on the stove - about 2-3 minutes
Add the frozen spinach and stir through until warmed - about 2-3 minutes
Add in the coconut milk, diced green chiles, salt, curry powder, crushed red pepper, and chickpeas and stir to combine. Bring to a boil and once at a gentle boil, turn the heat to low, cover and simmer for about 15 minutes.
Serve with rice, naan, and garnish with cilantro and sliced chiles (optional).

Chickpea Spinach Curry

Serves 2

15 mins prep

25 mins cook

40 mins total

What you need

How to make