Black Bean Fajitas

Serves 6

5 mins prep

15 mins cook

20 mins total

These corn and refried black bean fajitas are the best vegetable fajitas you'll eat! Simple to make in only 15 minutes, this healthy meal and delicious recipe is something the whole family can enjoy!

2 servings

Optional Toppings

Greek yogurt or sour cream 1 Tbsp per fajita

guacamole 1 Tbsp per fajita

Mexican cheese blend 1 Tbsp per fajita

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First, heat the refried beans over medium heat. Then, add in a couple teaspoons of taco seasoning to help give the beans some spice.
While the beans are cooking, heat the bell peppers and corn in a large skillet over medium heat. Add a two teaspoons of taco seasoning to the bell pepper/corn mixture (or more if you like the veggies spicy). Let everything simmer together for 10 minutes until the taco seasoning + water from the cooked veggies make a rich sauce.
Heat the corn tortillas in a microwave or on a skillet
Assemble your fajitas! Spread a couple tablespoons of black beans on one corn tortilla, top with the bell pepper/corn mixture, salsa, and one tablespoon each of cheese, guacamole and sour cream/greek yogurt if you like.