4 Ingredient Potato Soup

Serves 8

10 mins prep

30 mins cook

40 mins total

This 4 ingredient potato soup is a thick and creamy one-pot dish with just milk, onion, butter, and potatoes! Potatoes are the star of this simple, no-fuss soup! Top with shredded cheese and green onions, or serve as-is!

2 servings

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Sauté the diced onion in 1 tbsp of butter until translucent.

Add the diced potatoes and water, bring to a boil. Reduce heat and simmer for 15-20 minutes or until the potatoes are tender and fall apart when poked with a fork.

Remove from heat and mash with a potato masher or use an immersion blender for a smoother soup. (It will look a little like mashed potatoes at this stage)

Add the milk, remaining butter, salt and pepper to taste.

Return to the heat and gently simmer for 5 minutes.

Divide into bowls and serve topped with grated cheese and sliced green onions.