Air Fryer Jicama Fries (Low-Carb!)

Serves 12

10 mins prep

25 mins cook

35 mins total

Air fryer jicama fries are crispy, easy to make, and the perfect side dish. These jicama fries are a healthy alternative to traditional french fries, but are super flavorful thanks to aromatic spices like fresh rosemary, garlic powder, and fresh thyme. Cut out the splattering oil by using the air fryer instead!

12 servings

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Preheat the air fryer to 390F/200C.
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Slice the peeled jicama into ¼ inch sticks.

Bring a pot of water to the boil and par boil the jicama for 10 minutes. Remove and drain.

In a small mixing bowl mix together the salt, pepper, rosemary and garlic powder, stir to combine.

Mix together in a medium mixing bowl half of the par boiled jicama sticks, oil and seasonings. Stir to coat.

Add the seasoned jicama fries to the air fryer basket. Lower the heat to 356F/180C and cook for 15-20 minutes. Checking the fries half way and shaking to ensure even cooking.

When cooked through and golden in color remove and repeat with remaining fries.