Quick & Fluffy Air Fryer Pancakes (No Flipping!)

Serves 10

8 mins prep

10 mins cook

18 mins total

Say goodbye to standing over the stove, my air fryer pancakes recipe delivers perfectly fluffy pancakes every time, with no flipping needed. It’s the ultimate no-fail, kid-approved, family-friendly breakfast. Ideal for pancake lovers who want an easy twist on the traditional recipe - I will teach you how to make pancakes in the air fryer that are light, delicious, and ready in just 20 minutes!

2 servings

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Preheat the air fryer to 330 degrees F / 170 C while preparing the pancake batter.
Sift the flour, baking powder and soda into a large mixing bowl.
Add the sugar and whisk together. Set aside.
Whisk together the milk, egg, vanilla and butter.
Pour the milk mixture into the flour mixture and whisk until smooth.
Lightly spray four 4-inch round springform tins with oil. Scoop ½ cup batter into each tin and place on the airfryer tray.
Cook in the air fryer for 10-12 minutes. Allow the pancakes to rest in the tin for 2-3 minutes before removing and cooling on a cooling rack.
Repeat with remaining batter. Batter makes 10 pancakes.
Serve pancakes topped with a drizzle of maple syrup and fresh berries.