Homemade Air Fryer Pizza Rolls

    Serves 12
    60 mins prep
    20 mins cook
    80 mins total

    These doughy, cheesy, homemade air fryer pizza rolls are perfect for a tasty snack or light lunch! Add your favorite toppings like zucchini, fresh mushrooms, green or red pepper, red onion, and olives. This customizable recipe is way better than Totino’s pizza rolls, is super easy to make, and totally delicious!

    2 servings

    1 package of refrigerated pizza dough OR

    Homemade Pizza Dough

    Filling

    Optional Toppings

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    Making the Dough

    1. In a large mixing bowl whisk together white bread flour and salt. Set aside. 

    2. In a small bowl, combine water, yeast and olive oil. Whisk to dissolve and pour it into the flour mixture.

    3. Stir well to combine. Transfer the dough onto a floured surface and knead with your hands until the dough is smooth, about 3-5 minutes.

    4. Spray a big bowl with cooking spray and place the dough into the bowl. Cover with a kitchen towel. Allow the dough to rest for 1- 1 ½ hour in a warm place, until doubled in size.

    Making the Pizza Rolls

    1. Preheat the air fryer to 400 degrees F.

    2. Transfer pizza dough onto a lightly floured surface and flatten into a rectangle shape. 

    3. Spread pizza sauce on top and add mozzarella and parmesan evenly on top. 

    4. Roll up the dough tightly lengthwise into a log carefully. Cut the rolled pizza dough into 12 even pieces using a sharp knife. 

    5. Place in the Air Fryer Basket and brush with olive oil for a crispier crust (optional). Bake for 15-20 minutes until golden brown. Serve with fresh basil and extra cheese on top! 

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    Homemade Air Fryer Pizza Rolls - The Picky Eater