Air Fryer Tempeh

    Serves 4
    15 mins prep
    8 mins cook
    23 mins total

    This easy, satisfying, flavorful air fryer tempeh is a delicious way to make crispy and smoky tempeh! It’s perfect for adding to other meals or eating for a snack with dipping sauce. Tempeh cubes are marinated and then cooked in the air fryer until crispy. Naturally gluten-free and vegan too!

    2 servings

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    1. Add all ingredients, except for the tempeh, into a mixing bowl and mix well.

    2. Gently fold the diced tempeh into the prepared sauce until combined. Marinate the tempeh for 10 minutes.

    3. While the tempeh marinates: preheat the air fryer to 375 degrees F / 190 C.

    4. Lightly spray the air fryer basket with non-stick cooking spray or brush with olive oil. Arrange the marinated diced tempeh in an even layer, ensuring the pieces don’t touch.

    5. Cook the tempeh for 8-10 minutes, or until lightly golden and crispy.

    6. Remove the tempeh from the air fryer and use it in your favorite dishes or enjoy it as a snack.

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