Almond Flour Tortillas Recipe
Serves 4
8 mins prep
5 mins cook
13 mins total
Healthy almond flour tortillas that are soft, tender, and flexible — perfect for all of your favorite Mexican dishes and keto wraps! This simple recipe can also be easily adapted with herbs and seasonings for all kinds of different tortilla flavors! Gluten-free and family-friendly too!
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Whisk together the almond flour, coconut flour, salt, xanthan gum, and baking powder until well combined.
In a separate bowl, whisk together the egg, water, olive oil, and apple cider vinegar.
Pour the wet ingredients into the dry and mix to form a dough.
Remove and shape into a ball. Allow the dough to rest for 10-15 minutes.
Divide the dough into 4 even balls.
Place one ball in between 2 sheets of baking paper. Roll dough to form a thin circle.
Remove the top layer of baking paper, place a small plate over the dough, and cut to form a neat circle.
Remove plate and repeat steps 6 and 7 with remaining dough.
Heat a large frying pan over medium heat, place a tortilla (dough side down) into the frying pan and remove the bottom sheet of paper.
Cook for 10-15 seconds minutes, flip and cook for another 10-15 seconds minute. Repeat if needed (if the tortilla doesn't feel fully cooked through). Remove and repeat with remaining tortillas.
Store tortillas covered in an airtight container for up to 2 days.
