Vegan Oatmeal Chocolate Chip Cookies
Serves 12
10 mins prep
18 mins cook
28 mins total
These chunky vegan oatmeal cookies are made with old fashioned oats and are packed full of nuts, whole grains, and chocolate! Make these cookies with dried cherries, raisins, or just as-is!
Position racks in center and top third of oven and preheat to 325°F. Line 2 large baking sheets with parchment paper. Sift flour, baking soda and salt into medium bowl.
In a separate bowl, add sugar, oil, and brown sugar.
Using electric mixer, beat oil, sugar and brown sugar until well blended.
Mix in flax egg and both extracts.
Beat in flour mixture.
Mix in oats.
Then mix in chocolate chips, cherries, and almonds (if using).
Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart.
Bake cookies 12 minutes. Switch and rotate baking sheets.
Bake cookies until golden, about 6 minutes longer. Cool cookies on baking sheets (cookies will firm as they cool).
