Healthy Apple Cinnamon Pancakes
Serves 12
15 mins prep
15 mins cook
30 mins total
These perfectly sweet, vegan apple pancakes will remind you of an apple cider donut! Made with gluten-free flour, apple juice, warm spices, and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love!
For The Pancakes
For The Topping
In a small mixing bowl mix together the ground flax seeds and water, stir and allow to sit for 10 minutes.
Sift the flour and baking powder together in a mixing bowl.
Add the coconut oil through to soy milk to a mixing bowl and whisk together.
Pour the wet ingredients into the dry ingredients along with the flax seed mixture.
Whisk until the batter is smooth. Allow batter to rest for 5 minutes before using.
Meanwhile prepare the apple topping by adding all topping ingredients to a small pot and heat over a medium-high heat. Stir continuously until the apples are tender.
Heat a skillet over medium heat, lightly spray with olive oil and scoop ¼ cup of pancake batter into the skillet and cook until bubbles begin to appear. Flip and continue to cook for another 2-3 minutes.
Repeat until all batter has been used.
Serve pancakes topped with poached apple topping and a sprinkle of powdered sugar.
