Baked Vegan Falafel
Serves 4
35 mins prep
20 mins cook
55 mins total
These easy Baked Vegan Falafel are absolutely delicious and made with soaked chickpeas, onion, and simple spices. They’re crispy outside, soft inside, and ready in under an hour. I love making them ahead for the week because they work great in wraps, bowls, or for little hands to dip and enjoy.
Falafel
Optional sauce for dipping
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Drain the chickpeas and place in a food processor. Add the garlic, onion, parsley, tapioca, cumin, salt, coriander, and pepper to taste. Process on high speed until everything is well blended. Halfway through, turn off the processor and scrape down the sides to incorporate all the ingredients.
Remove the blade from the processor bowl. Scoop a spoonful of mixture into your hand and shape into a ball or egg. Continue with all the mixture.
Put balls of falafel on a parchment lined baking sheet.
Bake at at 350 F/ 175 C for 15 minutes on each side.
Serve and enjoy with your favorite sauce.
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