Banana Popsicles
Serves 12
10 mins prep
0 mins cook
10 mins total
Whip up these homemade banana popsicles next time you crave something sweet! With only a handful of ingredients and simple steps, this easy recipe is about to become your new favorite dessert. They are creamy, satisfying, healthy, and naturally gluten-free too!
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Peel the bananas and add them to a blender along with the rest of the ingredients.
Blend until completely smooth.
Pour the banana mixture into popsicle molds and insert a popsicle stick.
Freeze the popsicles for at least 4 hours or until frozen solid. This may take between 4hours - overnight.
When the popsicles are frozen solid remove them from the mold by running the outside of the mold under hot water for 30-1 minute.
Serve immediately.
