Banana Porridge
Serves 6
5 mins prep
10 mins cook
15 mins total
Jamaican banana porridge is simple, nourishing, sweet and so easy to make! I love this healthy banana porridge because it quenches my sweet tooth with natural sweetness that is good for you. In just a few minutes you can have a delicious and healthy breakfast the whole family will enjoy!
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Peel and chop the bananas.
Place the banana pieces along with the coconut milk and salt into a high-speed food processor, blend until smooth.
Bring the water, cinnamon stick and vanilla extract to a boil in a pot.
Stir in the banana pureé, bring to a boil, reduce heat and simmer stirring for 10 minutes as the porridge thickens and cooks.
Stir through the coconut condensed milk to taste.
Remove from the heat and serve.
