No-Bake Banana Pudding Lasagna (Easy & Creamy!)
Serves 20
40 mins prep
0 mins cook
40 mins total
My banana pudding lasagna recipe is the perfect no-bake dessert for holidays, picnics, and potlucks. With layers of Nilla wafers, banana slices, and a luscious pudding mixture, each bite is a dreamy combination of flavors and textures. It’s light and refreshing - ideal for summertime but can be enjoyed anytime of year!
Base
Cheesecake Filling
Topping Ideas
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In a medium mixing bowl, mix together all base ingredients until well combined.
Press into a rectangle baking dish (I used a 12x9 dish). Place in the freezer while preparing the filling.
Mix cream cheese and sugar until smooth using a stand mixer. Add the heavy cream and vanilla extract, whip until stiff peaks form.
In a separate bowl whisk together the vanilla pudding and milk, allow it to thicken for 10-15 minutes.
Gently fold the pudding mixture through the cream cheese mixture.
Pour half of the filling mixture over the prepared biscuit base.
Add a layer of sliced banana and Nilla wafers. Top with remaining filling and another layer of sliced bananas and wafers. Add a thin cheesecake layer on top, to cover the bananas (so they don't brown in the fridge).
Chill in the fridge, covered, for 2 hours or overnight.
To serve, top with whipped cream or Cool Whip, crushed Nilla wafers, and sliced bananas.
