Banana Smoothie Bowl

Serves 2

5 mins prep

0 mins cook

5 mins total

This banana smoothie bowl is a naturally sweet, deliciously refreshing, and incredibly easy vegan breakfast that will change your mornings! You only need 5 minutes and 5 ingredients to make this mouth-watering breakfast that tastes more like dessert - with zero guilt and zero added sugar!

2 servings

Smoothie Bowl Ingredients

3 medium ripe bananas sliced and frozen

1 tbsp almond butter

¼ tsp ground cinnamon

½ tsp vanilla extract

2 ½ tbsp almond milk

Optional Toppings

Chia seeds, Sliced banana, Berries, Oats, Toasted pumpkin seeds, Nut butter

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Freeze your banana slices by lining a baking sheet with parchment paper, slicing your bananas and adding them to the baking sheet in a single layer, covering with plastic wrap and freezing overnight.
Add the frozen sliced bananas, almond butter, cinnamon and vanilla extract to a high speed food processor and blend until smooth. Scrape down the edges as needed.
Add the almond milk, 1 tbsp at a time. Continue to blend until smooth until desired consistency has been achieved.
Evenly divide into serving bowls.
Top with your favorite toppings such as crushed nuts, sliced banana, fresh berries, toasted coconut and nut butter. Serve and enjoy immediately.