Beet Brownies
Serves 16
20 mins prep
25 mins cook
45 mins total
These beet brownies are so decadent and chocolately, you won't believe there are beets in the batter! In just 45 minutes with simple ingredients, this chocolate beetroot brownies recipe creates a texture that beats (no pun intended) any other traditional fudgy dark chocolate brownies.
For The Brownies
For The Chocolate Frosting
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat the oven to 350 degrees F / 180 C. Line a 8x8 square baking dish with parchment paper, set aside.
Add the cooked diced beets, apple sauce, tahini and oat milk to a high-speed food processor. Blend until smooth.
In a separate bowl whisk together the remaining ingredients, except the chocolate chips.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Stir through the chocolate chips.
Pour into prepared baking dish and cook in the preheated oven for 20-25 minutes minutes. The brownie will be slightly cracked on top but still gooey on the inside.
Allow the brownies to cool completely in the tin before removing.
To prepare the frosting: While the brownies are cooling, add all frosting ingredients to a high-speed food processor and blend until smooth and fluffy.
Top the cooled brownies with frosting and slice into 16 pieces. Store brownies in an airtight container in the fridge for up to 3 days.
