Birthday Cake Muffins
Serves 32
6 mins prep
12 mins cook
18 mins total
My light, fluffy, and perfectly moist birthday cake muffins make a mouth-watering, fun treat for birthday parties, birthday breakfasts, or any special occasion! Ready in under 20 minutes, they're perfect for kids, but honestly, adults love them too!
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Preheat the oven to 350 degrees F / 180 C.
Whisk together the flour, baking powder, baking soda, sugar and salt in a mixing bowl until well combined.
In a separate bowl whisk together the milk, yogurt, eggs, vanilla and melted butter.
Pour the wet ingredients into the dry and gently stir to combine. Do not over-mix.
Gently fold in ¾ of the sprinkles into the batter, reserving some to top the muffin batter before baking.
Evenly divide the batter between a mini muffin tray and sprinkle reserve sprinkles over each muffin.
Bake in the oven for 10-12 minutes or until an inserted skewer comes out clean.
Allow the muffins to cool in the tray for 5 minutes before removing and cooling completely on a cooling rack.
Store muffins in an airtight container in a cool dry place for up to 4 days or freeze for up to 1 month.
