Biscoff Latte

    Serves 1
    5 mins prep
    3 mins cook
    8 mins total

    This Biscoff latte is a smooth, easy-to-make treat, perfect for coffee lovers! Caramelized cookie butter and your favorite warm milk combine in this Biscoff coffee recipe to create a cozy, indulgent drink. The best part? All you need is just 4 ingredients and 10 minutes to make it!

    2 servings

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    1. Heat the Biscoff spread and almond milk in a small saucepan over a medium heat, stirring constantly to ensure the spread doesn’t stick and burn.

    2. Continue to heat until the spread has completely melted.

    3. Remove from the heat.

    4. Froth the milk mixture with an immersion blender or a milk frother.

    5. Add one espresso shot to a mug.

    6. Pour the hot Biscoff milk into the mug.

    7. Top with cookie crumbs, if desired, and serve immediately.

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