Biscoff Latte

Serves 1

5 mins prep

3 mins cook

8 mins total

This Biscoff latte is a smooth, easy-to-make treat, perfect for coffee lovers like me! Warm almond milk, creamy Biscoff spread, and rich espresso blend together in less than 10 minutes for a comforting and indulgent drink. With only four ingredients, it is simple to make and perfect for any time of day.

2 servings

2 tbspBiscoff spread

1 ½ cupUnsweetened almond milk

2Espresso shot

2Crumbled Biscoff cookieoptional

Claim $4 coupon

Congratulations!
Save $4 cashback on Tajin Mild Hot Sauce. Scan QR-code and claim coupon

Heat the Biscoff spread and almond milk in a small saucepan over a medium heat, stirring constantly to ensure the spread doesn’t stick and burn.
Continue to heat until the spread has completely melted.
Remove from the heat.
Froth the milk mixture with an immersion blender or a milk frother.
Add one espresso shot to a mug.
Pour the hot Biscoff milk into the mug.
Top with cookie crumbs, if desired, and serve immediately.