Biscoff Mug Cake
Serves 2
5 mins prep
1 mins cook
6 mins total
Satisfy your sweet tooth in just 6 minutes with this super easy Biscoff mug cake recipe! All you need is a handful of simple ingredients and a microwave to make this soft, fluffy mug cake for one. This indulgent treat is filled with gooey Biscoff cookie butter and is totally irresistible!
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Add the biscoff spread to a microwave safe mug and heat for 15 seconds until soft and runny.
Add the flour, sugar and baking powder, stir until well combined.
Add the almond milk and oil and stir until smooth.
Cook in the microwave for 1 minute. Test to see if the mug cake is cooked by inserting skewer or toothpick. If it needs further cooking, cook in 10 second increments until cooked.
Remove and allow the mug cake to cool for 2 minutes before serving with a drizzle of biscoff spread and a scoop of ice cream if desired.
