Vegan Quinoa Patties
Serves 5
15 mins prep
30 mins cook
45 mins total
Vegan quinoa patties are easy to make and ready in just 45 minutes! With a crispy texture and bold flavor, they make a healthy snack or perfect addition to so many delicious recipes. You can easily modify them to be gluten-free too!
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Rinse the quinoa under cold water and drain.
Add broth, spices and quinoa to a pot.
Bring to a boil, reduce the heat and simmer 20-25 minutes until the quinoa is cooked and fluffy.
Remove the quinoa from the heat and allow to cool.
Heat 1 tbsp oli and sauté the grated carrot, sliced green onion and minced garlic until soft.
Combine the cooked vegetables with the quinoa in a mixing bowl.
In a small bowl mix the ground chia seeds and water, stir and set aside to form a gel.
Combine the nutritional yeast, lemon zest, chopped parsley, breadcrumbs and chia seed mixture (chia egg) with the quinoa mixture. Mix to combine.
Season to taste.
Using damp hands, shape the mixture into 10 patties.
Heat the oil over a medium heat and cook the patties until golden on both sides.
Repeat with remaining patties.
Serve with a side of vegan sour cream.
