Blackberry Simple Syrup
Serves 40
5 mins prep
10 mins cook
15 mins total
You'll need just 15 minutes and 4 simple ingredients to make this mouthwatering blackberry simple syrup recipe. Use it in your favorite cocktails (or mocktails), in teas and sodas, in place of maple syrup on pancakes, over vanilla ice cream, and more!
2 servings
Bring the water, sugar, berries and lemon juice to a boil in a medium pot.
Reduce the heat and simmer for 10 minutes.
Using the back of a fork, spatula or a potato masher, mash the berries to release the juices.
Pour the syrup through a sieve to remove all seeds and pulp.
Transfer the syrup to a sterilized glass jar.
Store in the fridge for up to a month.
