Banana Blueberry Oat Bread (Moist, Tender, & Healthy!)
Serves 12
10 mins prep
60 mins cook
70 mins total
My moist banana blueberry oat bread is tender, slightly sweet, and so easy to make! It’s healthier than traditional versions but tastes just as good, ideal for anyone looking for a satisfying, moist, easy quick bread recipe. Ripe bananas, fresh blueberries, rolled oats, and cinnamon come together for a healthy breakfast, snack, or light dessert that the whole family can enjoy.
Preheat oven to 375°F. Coat a 9 x 5-inch loaf pan with cooking spray and dust lightly with flour.
Whisk buttermilk, eggs, banana, sugar and oil in a large bowl until well blended.
Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl.
Stir flour mixture into buttermilk mixture, mixing just until combined. Gently fold in blueberries. Pour batter into prepared loaf pan.
Bake about 1 hour, or until browned and a pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely on a wire rack before slicing.
