Healthy Bran Muffins Recipe With Molasses
Serves 12
5 mins prep
15 mins cook
20 mins total
Moist and fiber-rich, this healthy bran muffins recipe comes out perfectly every time! These fluffy cinnamon-spiced muffins make a hearty breakfast or snack. Enjoy them immediately or freeze for busy weekday mornings. So delicious and kid friendly too!
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Preheat the oven to 400 degrees F / 200 C. Line a 12 hole muffin tray with muffin liners.
In a medium mixing bowl whisk together the flour, wheat bran, sugar, baking powder and soda, salt and cinnamon. Stir through the raisins.
In a separate mixing bowl whisk together all remaining ingredients.
Pour the wet ingredients into the dry and stir to combine.
Divide batter between the muffin liners and bake for 10-15 minutes or until an inserted skewer comes out clean.
Allow to cool completely on a wire rack.
