Butter Bean Hummus (Creamy & Healthy!)
Serves 6
5 mins prep
0 mins cook
5 mins total
My creamy, healthy butter bean hummus recipe is easy to make and totally delicious! With just 7-ingredients and a few simple steps, this recipe is ideal for anyone looking for a smooth, versatile, nutritious dip that's packed with flavor and ready in minutes. It's great as a side, as a dip, or as a spread, and it just happens to be naturally gluten-free and vegan, too!
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Add all ingredients including the 2 tbsps of aquafaba to a high speed food processor and blend for 2-3 minutes.
Scrape down the sides of the food processor and blend again until smooth.
Adjust the thickness by adding water if needed.
Adjust seasoning to taste.
Serve with a sprinkle of paprika, a drizzle of olive oil and chopped parsley if desired.
Store in an airtight container in the fridge for up to 4 days.
