Caramelized Bananas
Serves 4
5 mins prep
10 mins cook
15 mins total
Super easy caramelized bananas are a warm, cozy, indulgent treat. They're absolutely delicious on their own, but also taste amazing paired with ice cream, pancakes, waffles, cake, oatmeal, french toast, frozen yogurt, and more! Ready in just 15 minutes, naturally gluten-free, and easily made vegan too!
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Melt the butter in a skillet over medium heat.
Sprinkle in the brown sugar, stir to combine and bring to a boil.
Pour in the cream, add the cinnamon and salt, stir to bring the sauce together.
While the sauce is simmering add the banana slices to the skillet in a single layer.
Cook for 2-3 minutes, flip the banana slices over and cook for another 2-3 minutes.
Stir while cooking to prevent the sauce and bananas from burning.
Serve the caramelized bananas on their own or with vanilla ice cream.
