Chick-Fil-A Kale Salad (Copycat Recipe!)
Serves 6
10 mins prep
0 mins cook
10 mins total
This copycat Chick-Fil-A kale salad recipe will quickly become one of your new favorite salads! It is made with a blend of kale and cabbage, and tossed in a homemade apple dijon vinaigrette for the perfect combination of tangy and sweet. If you are looking for healthy options for lunch or dinner, give this simple recipe a try!
For The Salad Base
For The Dressing
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Prepare the dressing by adding all ingredients into a glass jar, screw the lid on tightly and shake vigorously to combine. Alternatively, you can whisk all ingredients in a bowl.
Set dressing aside and prepare the salad by washing and removing the kale leaves from the stems.
Roughly chop the kale and place in a mixing bowl.
Next, add the shredded cabbage.
Drizzle ½ of the salad dressing over top.
Using clean hands, massage to soften the kale.
Cover and refrigerate for 30 minutes - 1 hour.
When ready to serve add the roasted almonds, reserving some to sprinkle on top, and toss to combine. Add more dressing if desired.
Serve immediately.
