Chickpea Tikka Masala
Serves 6
10 mins prep
30 mins cook
40 mins total
This chickpea tikka masala is made with a fragrant tomato sauce and creamy coconut milk. It is quick, healthy, and so easy to make! The hearty chickpeas and warm spices make it the most comforting, satisfying meal. It’s naturally gluten-free, vegan, and family friendly too!
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Heat the coconut oil in a large pot over medium-high heat. Sauté the diced onion for 2-3 minutes.
Next, add the garlic and ginger and continue to cook for another minute, stirring constantly.
Add all spices from cumin through to garam masala, sauté for 2 minutes.
Combine all remaining ingredients, stir and bring to a gentle simmer.
Continue to simmer for 25 minutes, stirring occasionally.
Adjust seasoning to taste.
Serve with rice, naan and a sprinkle of chopped cilantro (optional)
