Chocolate Almond Milk Pudding

    Serves 6
    5 mins prep
    0 mins cook
    5 mins total

    This Chocolate Almond Milk Pudding is my go-to dessert when I’m craving something rich and indulgent but want to keep it healthy. Made with creamy avocados, ripe bananas, and unsweetened cocoa powder, it’s a perfect balance of decadence and nutrition. The best part? It’s vegan, naturally sweetened, and incredibly easy to make.

    2 servings

    1. Remove the peel and seed from the avocados. Cut into chunks.

    2. Peel the banana, and cut into chunks.

    3. Add the avocado, banana, almond milk, cocoa powder, vanilla extract, almond butter, cinnamon, and salt in a blender of food processor.

    4. Blend until smooth and everything is combined. Scoop into individual serving bowls and chill for a few hours. Then serve!

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