Chocolate Chip Cookies Without Brown Sugar
Serves 20
15 mins prep
11 mins cook
26 mins total
Soft and chewy chocolate chip cookies without brown sugar are simple to make and will totally satisfy your cookie craving! Dotted with rich dark chocolate chips in a buttery dough, this recipe for the best cookies has 7 simple ingredients and only takes about 10 minutes of prep!
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Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. Set aside.
In a large bowl using a hand mixer (or in the bowl of a stand mixer), add the butter and sugar and beat for 1-2 minutes, until light and creamy. Scrape down the sides and bottom of the bowl as needed.
With the mixer on low speed, beat in the egg and vanilla extract just until combined.
Add the flour and baking powder and stir in with a rubber spatula until just combined, and no lumps.
Fold in chocolate chips until evenly distributed.
Using a 2 tablespoons cookie scoop, scoop out the cookie dough and arrange the dough balls 3 in apart on the prepared baking sheets. You will get 16-20 cookies.
Bake for 11 to 14 minutes, until the sides are lightly browned.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
