Chocolate Chip Pancake Muffins
Serves 6
5 mins prep
20 mins cook
25 mins total
Indulge in my chocolate chip pancake muffins, made with just pancake mix and four simple ingredients for deliciously fluffy muffins ready in under 30 minutes! These muffins are easy to customize with your favorite fillings, making them the perfect grab-and-go breakfast or snack, for kids and adults alike!
Preheat oven to 350 degrees F / 120 C.
Put all ingredients, except chocolate chips, into a medium bowl. Whisk to combine and get a smooth batter.
Fold in the chocolate chips.
Fill a prepared muffin pan (I coat with coconut oil), adding mix to each muffin area until just overly full.
Bake at 350 for 20 minutes. Depending on your oven, your baking time may vary by a minute or two. Start checking them at 17 minutes and take out when a toothpick comes out clean and the tops just begin to get firm.
Let cool in the muffin tins. They will cook a little more. Once cool to the touch, remove and continue cooling on baking racks until completely cool.
Serve drizzled with maple syrup if preferred!
