Chocolate Orange Frosting

Serves 20

10 mins prep

0 mins cook

10 mins total

This chocolate orange frosting is a sweet, citrusy delight perfect for anyone looking to add a unique twist to their baked goods. I'll guide you through each step to create this rich topping that pairs wonderfully with cakes, cupcakes, and even cookies! This easy, three ingredient frosting is great for any home baker, and will make your desserts truly irresistible!

2 servings

1 ⅕ ounces dark chocolate (Vegan: Sub with vegan chocolate)

⅕ cup cream (Vegan: Sub with coconut cream)

⅕ tbsp orange zest

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Finely chop the dark chocolate and place into a heat proof bowl.
Place ½ cup cream and orange zest into a microwave safe container and heat until steaming - about 1-2 minutes.
Pour hot cream over the chocolate and stir until smooth. Place in the fridge for 30 minutes to become firm.
Place the firm ganache into the bowl of a stand mixer along with ¾ cup cream (or coconut cream if using) and whip until fluffy.
Store in the fridge until ready to use, or use immediately to frost cakes, cookies or cupcakes!