Corn Fries
Serves 4
12 mins prep
8 mins cook
20 mins total
Sweet and savory corn fries are the ultimate snack or appetizer! Corn is skewered, fried until crispy, then dressed up with one of three seasonings: Masala, Mexican, or BBQ. You can also make traditional Mexican street fries by topping regular fries with cheese, Mexican spices, and sweet corn! Whichever way you make them, this vegan & gluten free snack vanishes quickly!
Regular Corn Fries
Masala Seasoning Option
Mexican Seasoning Option
BBQ Seasoning Option
Plain Option
Mexican Street Corn Style Fries
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
To Make Regular Corn Fries
Remove all of the outer leaves from the corn cobs.
Cut each cob by measuring a toothpick and cutting slightly smaller, the cob should be cut into approx. 2-3 pieces (this will depend on the size of the cob).
Spear each row of corn kernels with a toothpick.
Cut each piece of corn cob into halves.
Using your fingers gently pull the row of corn kernels from the cob.
Repeat until all kernels have been removed from the cobs.
Bring a pot of water to a boil and cook the corn fries for 5 minutes. Drain the water and allow the corn fries to cool slightly.
Add the flour and cornflour, toss to coat.
Heat oil in a wok, fry until crispy. Remove and drain on a paper towel.
For The Seasoning
Add all seasoning ingredients for desired seasoning (Mexican, Masala, BBQ or Plain) into a mixing bowl and mix until well combined.
Toss the corn fries in the seasoning and serve with a squeeze of lemon or lime juice.
To Make Mexican Street Corn Style Fries
Cook french fries according to package directions.
Spread in an even layer on a baking sheet and toss with Mexican seasoning blend. Top with fresh corn kernels, shredded Mexican cheese, and cilantro.
Bake at 350 degrees for 10 minutes until the cheese has melted, or broil for just a couple of minutes until the cheese is melted and slightly golden brown! Top with a drizzle of sour cream or crema, and any of your favorite Mexican inspired toppings!
