Baked Courgette Chips With Parmesan
Serves 4
10 mins prep
30 mins cook
40 mins total
Crispy and cheesy oven baked courgette chips are a healthy alternative to fries or potato chips.
2 servings
Preheat oven to 425 degrees. Thinly and evenly slice zucchini using a mandolin or knife.
Combine breadcrumbs, parmesan cheese, salt, garlic powder, and black pepper in a medium bowl, stirring with a whisk.
Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
