Baked Courgette Chips With Parmesan

    Serves 4
    10 mins prep
    30 mins cook
    40 mins total

    Crispy and cheesy oven baked courgette chips are a healthy alternative to fries or potato chips.

    2 servings

    1. Preheat oven to 425 degrees. Thinly and evenly slice zucchini using a mandolin or knife.

    2. Combine breadcrumbs, parmesan cheese, salt, garlic powder, and black pepper in a medium bowl, stirring with a whisk.

    3. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.

    4. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.

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