Crock Pot French Toast Casserole

Serves 8

250 mins prep

240 mins cook

20 mins resting

510 mins total

Crock Pot French Toast Casserole is the perfect breakfast for a lazy morning in. Soak the bread the night before, dump your ingredients into the Crock Pot the next morning, and go back to bed for a little extra sleep while it cooks. Adapt this recipe with your own favorite French toast toppings like a drizzle of maple syrup, a sprinkle of powdered sugar, and some fresh fruit!

2 servings

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In a large mixing bowl whisk together the eggs, milk, vanilla extract, cinnamon and nutmeg. Toss through the diced bread, making sure to completely coat all pieces of bread. Cover and place in the fridge for 4 hours or overnight.
In a small mixing bowl, mix the topping ingredients together.
Lightly spray the crock pot with oil. Pour the soaked bread into the crock pot, evenly crumble the topping mixture over the bread.
Cover with the lid and cook on low for 4 hours or high for 2 hours.
Allow to sit for 20 minutes before cutting and serving.
Serve topped with maple syrup and a sprinkle of powdered sugar.