Easy Croffle (Croissant Waffles)
Serves 8
5 mins prep
5 mins cook
10 mins total
Start your morning off right, biting into the buttery layers of a delicious croffle. This easy croissant waffle recipe is perfect for a busy morning, yet looks hand crafted from a local bakery. You can enjoy these croffles 14 different ways, with a sweet or savory flavor depending on your mood. The best part? All you need is 2 simple ingredients and 10 minutes to make this tasty breakfast!
Choose One Of These Dough Options
Other Ingredients Needed
If using the croissant dough: Roll the croissant dough piece to form a crescent shape by rolling the dough from the larger base end up to the pointed end.
If using puff pastry: Allow the pastry to thaw and come to room temperature before cutting the softened dough into large triangles and roll each one to form a crescent shape as described above (in the croissant dough step).
If using frozen unbaked croissants: Allow the croissants to thaw and come to room temperature.
Heat the waffle maker as instructed by the manufacturer.
Roll the prepared dough crescents in sugar and lightly press to flatten.
Cook in the heated waffle maker, you may need to cook one at a time, until lightly golden and cooked through. You may need to lightly spray the waffle maker to prevent the croissants from sticking.
Remove and repeat with remaining dough.
Serve immediately with a dusting of powdered sugar.
