Cucumber Gazpacho
Serves 4
20 mins prep
0 mins cook
20 mins total
This cucumber gazpacho is light, refreshing, and so simple to make! Cooling cucumber, honeydew, tomato, and fresh mint come together to create a healthy soup that’s easy, quick, and both savory and slightly sweet! Serve it as an easy dinner, light lunch, or any time you have extra cucumbers to use up! This recipe is naturally gluten-free, vegan, and nut-free!
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Place all of the ingredients in a blender, puree until smooth (or you can leave it slightly chunky if you like that consistency better).
Transfer to bowls, and top with diced cucumber and chopped fresh herbs. Serve cold.