Easy Cheesy Mexican Lentil Quesadillas

Serves 4

15 mins prep

15 mins cook

30 mins total

These Lentil Quesadillas is a simple weeknight meal you can pull together in 30 minutes or less. Tortillas are stuffed with toasted cumin seeds, lentils, corn, cheese, then topped with fresh pico de gallo. It’s a kid friendly meal your family will love!

2 servings

½ tspcumin seeds

2Sprouted Wheat or Whole Wheat Tortillas(To make this recipe gluten free, use gluten free tortillas)

¼ cupshredded Mexican 4 cheese blend

½ cupcooked small lentilsI used Trader Joe's Steamed Packaged Lentils

½ cupfrozen or fresh corn

pico de gallofor serving

Optional Toppings: Diced avocado, green onions, guacamole, Plain Greek Yogurt

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Preheat oven to 350 degrees.
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Toast cumin seeds in large, dry skillet over medium heat 2 to 3 minutes, or until fragrant, shaking pan constantly. Transfer to small bowl, and set aside.

Toast corn in the same skillet, shaking the pan for about 5 min or until cooked through. Transfer to small bowl, set aside.

Arrange 4 tortillas on a baking sheet sprayed with olive oil cooking spray.

Sprinkle half the tortilla with ~2-3 Tbsp grated cheese, and 1/4 tsp toasted cumin seeds. Top with 1/4 cup lentils, 1/4 cup corn, and fold the other side over. Repeat for the next 3 tortillas.

Put the tortillas in the oven and broil for 5-10 min until the tops are lightly browned and crispy. Serve with Pico de Gallo, avocado, guacamole, Plain Greek Yogurt, or diced green onions on top!