Curried Sweet Potato Soup
Serves 6
10 mins prep
25 mins cook
35 mins total
This comforting curried sweet potato soup is rich, creamy, and decadent, featuring a delicious blend of hearty sweet potatoes, aromatic spices, and savory vegetable broth. It’s a warm, inviting dish that's perfect for those chilly evenings when you need a little extra comfort. The best part? This soup is vegan, plant based and healthy - it's a creamy sweet potato soup without any heavy cream, fat, or butter!
Steam and saute the onions and garlic, adding stock as needed to prevent sticking. Meanwhile, bake the sweet potatoes in the microwave or the oven.
Add 4 cups of vegetable broth, sweet potatoes, and remaining ingredients (except for cilantro and peanuts), and bring to a boil, then reduce to a simmer and cover.
Simmer on low heat for 20 minutes, or until all of the ingredients are tender.
Turn off the heat and puree with a hand blender until smooth, adding more broth to achieve desired consistency.
Once the soup is pureed, bring it back to a simmer to warm it through.
Ladle into bowls and top each bowl with cilantro and chopped peanuts. Enjoy!
