Dairy Free Almond Milk Mashed Potatoes

Serves 6

10 mins prep

20 mins cook

30 mins total

My creamy, dairy free mashed potatoes are truly next-level! Made with almond milk, this recipe is perfect for Thanksgiving and the holiday season. Incredibly rich and full of flavor, you'd never guess they’re vegan. Best of all, they’re easy to make, which is a lifesaver during the busy holiday season, and they pair perfectly with classic main dishes, making them the ultimate comfort food to enjoy any time of year.

2 servings

⅔ poundspotatoessee note

⅕ teaspoonsea salt

½ cupswhite beansabout one 15 ounce can (drained and rinsed)

½ cupsvegan parmesan cheese

⅓ cupalmond milkcan sub another plant based milk if you prefer

ground black pepperoptional for garnish

rosemary sprigoptional for garnish

Serve with Caramelized Onion Gravy

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Cut potatoes into big pieces, rinse to remove some of the starch.
Put them with the salt in a pot and cover with water. Boil for about 15-20 minutes until tender.
Meanwhile, put white beans, cheese, and milk in a blender and puree until nice and smooth.
When the potatoes are done, rinse them one more time. Allow them to dry a bit then put them in a bowl with the creamy sauce.
Use a potato masher, hand mixer or stand mixer to whip the potatoes and the creamy sauce into a nice fluffy mound. Do not over mix or they will become gluey.
Serve with caramelized onion gravy and optional pepper and rosemary sprig.