Dairy Free Almond Milk Mashed Potatoes
Serves 6
10 mins prep
20 mins cook
30 mins total
My dairy free mashed potatoes are truly next-level, made with almond milk! Incredibly creamy, rich, and full of flavor, you'd never know they’re vegan. They’re super easy to make and perfect for serving as a side dish for the holidays, in a hearty casserole, or whenever you're craving classic comfort food.
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Cut potatoes into big pieces, rinse to remove some of the starch.
Put them with the salt in a pot and cover with water. Boil for about 15-20 minutes until tender.
Meanwhile, put white beans, cheese, and milk in a blender and puree until nice and smooth.
When the potatoes are done, rinse them one more time. Allow them to dry a bit then put them in a bowl with the creamy sauce.
Use a potato masher, hand mixer or stand mixer to whip the potatoes and the creamy sauce into a nice fluffy mound. Do not over mix or they will become gluey.
Serve with caramelized onion gravy and optional pepper and rosemary sprig.
