Domino's Marbled Cookie Brownie Copycat Recipe
Serves 20
30 mins prep
40 mins cook
70 mins total
Chocolate chunk cookie lovers and fudge brownie fans alike will rejoice over this newest copycat recipe — Domino’s marbled cookie brownies! Made by swirling together sweet, buttery cookie dough and rich, decadent brownie batter, these cookie brownies are simply to die for.
Brownie Layer
Cookie Layer
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Brownie Layer
Preheat oven to 350 degrees F / 170ºC and line a 9x9 inch (20x20cm) baking pan with parchment paper.
In a large mixing bowl whisk the melted butter with sugar until the sugar is dissolved.
Add in the eggs and whisk until combined.
Pour in the melted chocolate and whisk until combined.
Stir in the cacao powder, all-purpose flour, salt, and baking soda and mix until just combined.
Set aside while making the cookie layer.
Cookie Layer
In a bowl add butter and both sugars.
Mix until the mixture is light and fluffy, around 5 minutes.
Add in the egg and vanilla extract and mix until smooth and creamy.
Fold in the flour and baking soda and again mix until combined.
Finally, fold in the chocolate chips.
Assemble
In the prepared baking pan pour the brownie batter and spread it into an even layer.
Add a spoonful of cookie dough onto a brownie layer. Swirl with a spoon or knife.
Bake for 15-20 minutes or until golden brown on top and a knife inserted comes out clean. Note on the baking time: Check these brownies after 15 minutes. If they are done, pull them out of the oven. Depending on your oven / calibration - they may need only 15 minutes and up to 35 minutes to cook through. Don't leave them in too long, or they will get dry!
Allow to cool completely before removing from the pan (best overnight).
