Easiest Mini Bundt Cakes
Serves 16
35 mins prep
25 mins cook
60 mins total
If you love banana bread, this will be the best mini bundt cake you've ever made. It's probably a good thing they're lightened up with healthier ingredients (like yogurt instead of oil) and perfectly portioned with a mini bundt pan. Because you'll definitely be back for seconds...and thirds!
Preheat oven to 350 degrees. Spray your mini bundt pan with olive oil cooking spray or grease it with a little bit of butter.
Mix the wet ingredients (bananas, greek yogurt, butter vanilla, eggs, sugar) together. Cream them together completely to give your cakes lift and lightness.
Mix the dry ingredients together.
Mix the wet and dry ingredients together, and pour into a mini bundt pan (kind of like you’re making muffins, but instead they’re little bundt cakes). Make sure to not overmix, or your cakes will turn out rubbery.
Bake for 25 minutes at 350 degrees. Note – depending on your oven calibration, these might take less or more time to cook. Check them after 15-20 minutes and then frequently thereafter to make sure they don’t overcook! Let cool, and then serve.
