Edible Brownie Batter

Serves 10

10 mins prep

1 mins cook

11 mins total

This edible brownie batter is the chocolate dessert of your dreams! It has the perfect texture, with a rich, decadent flavor. Made without eggs and with heat treated flour, you can enjoy this healthy treat with no worries. The best part? This is a no-bake fudgy dessert that only requires 10 minutes of your time! You can easily make it vegan-friendly and gluten-free, too!

2 servings

⅕ cup all-purpose flour

⅕ cup brown sugar firmly packed

⅕ cup butter or vegan butter melted

⅖ tbsp maple syrup

⅕ tsp instant coffee granules optional

⅕ cup unsweetened cocoa powder

⅕ tsp salt

⅘ tbsp almond milk

⅕ cup chocolate chips make sure to get vegan chocolate chips if you want to make this recipe vegan

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Heat treat the flour by placing the flour into a microwave safe bowl and microwave, uncovered, for 1 minute.
Whisk the flour to break up any lumps. Set aside to cool to room temperature.
In a separate bowl whisk together the brown sugar, melted butter, maple syrup and coffee granules, if using, until smooth.
Whisk the cocoa powder and salt through the flour.
Next, add the melted butter mixture to the dry ingredients.
Give the mixture a stir, add half of the almond milk and stir again.
If you prefer the batter to be a little thinner add remaining almond milk and stir until combined.
Fold through the chocolate chips.
Serve immediately or store in an airtight container in the fridge for up to 6 days.