Vegan French Toast Casserole

    Serves 10
    20 mins prep
    45 mins cook
    65 mins total

    Vegan French Toast Casserole is a quick, healthy breakfast that tastes like dessert! Made with sprouted wheat bread, apples, soy milk, flax seeds, and maple syrup, you’ll get all the decadence of a bread pudding in a nutritious package. Family-friendly and easy to make gluten-free!

    2 servings

    1. Add all ingredients from soy milk through to brown sugar to a high speed blender/food processor. Blend until smooth. Set aside for 15 minutes to allow the custard to thicken.

    2. Preheat the oven to 350 degrees F / 180 C.

    3. Spray a baking dish with olive oil.

    4. Arrange the chopped bread in an even layer over the base of the baking dish.

    5. Top with the diced apple.

    6. Pour the prepared custard over the bread and apple, making sure all bread is well coated in custard.

    7. Bake in the oven for 45-55 minutes. Remove and allow to sit for 20 minutes or chill in the fridge overnight before cutting into 8 servings.

    8. Serve topped with a sprinkle of powdered sugar, fresh berries and a drizzle of maple syrup.

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