Gooey Garlic Bread Grilled Cheese Sandwich
Serves 4
15 mins prep
15 mins cook
30 mins total
This Garlic Bread Grilled Cheese with French Onions is the ultimate gooey cheesy indulgent sandwich with a healthy twist. Packed with flavor and done in minutes, it's comfort food at its best!
French Onions
For the Grilled Cheese
For the Garlic Butter
Prepare the onions. Heat olive oil in a large skillet over medium heat. Add onions and cook until transparent and fragrant, about 8 minutes. Add stock and let it simmer until it completely disappears. Pour wine and let it reduce. Remove from heat.
Prepare garlic butter. Combine 5 tsp of room temperature butter with one clove of minced garlic, and salt and pepper to taste.
Assemble the garlic bread grilled cheese sandwich. Top a slice of whole grain bread with around ¼ cup french onion and ¼ cup cheddar cheese. Cover with another slice of bread. Spread ½ tsp of garlic butter on the outer layer of both slices of bread (you'll use 1 tsp per sandwich). Repeat the process to create 4 sandwiches.
In a large skillet over medium heat melt the remaining 1 tsp of butter. Add the thyme sprigs and cook for 2 minutes or until fragrant.
Place the sandwiches in the skillet and cook for 3 minutes per side or until golden brown.
