Ginger Snap Cookies (Vegan and Gluten-Free)
Serves 12
35 mins prep
10 mins cook
45 mins total
These crispy ginger snap cookies are exploding with spicy ginger flavor, with a hint of sweetness! They're everything you love about ginger cookies! Enjoy them throughout the holiday season or any time of year when you're craving a simple and crisp treat!
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Preheat oven to 356 F/170C. Line a baking sheet with parchment paper.
Add all ingredients into a food processor and blend on high until a dough has formed.
Wrap dough in plastic wrap and allow it to rest in the fridge for 30 minutes.
Using a spoon, scoop tablespoon sized mixture and roll it into balls. Place balls onto the prepared baking tray and flatten with the back of a fork or press with the palm of your hand to flatten.
Bake in the oven for 10-13 minutes
Remove from the oven and allow to cool on a cooling rack.
Store in an airtight container for up to 5 days.
