Gluten-Free Apple Tea Cake (Moist & Tender!)
Serves 12
10 mins prep
25 mins cook
35 mins total
This gluten-free apple cake makes an excellent breakfast bake or dessert! It’s topped with a cinnamon oat crumble, and packed with warm spices and sweet apples. A super easy apple cake recipe, that’s sure to be a crowd-pleaser. It is also a healthier dessert option, with only 4 grams of added sugar per serving!
For The Cake
For The Topping
Preheat the oven to 360 degrees F / 180 degrees C.
Peel, remove the core and slice the apples. Set aside.
In a medium mixing bowl whisk together the flour, baking powder, 4 tbsp coconut sugar, eggs, almond milk, and vanilla extract.
Heat a saucepan over medium heat. Add the sliced apples, lemon juice, raisins, 1 tsp cinnamon, nutmeg, ¼ cup coconut sugar, and butter. Stir until the butter and sugar have melted and started to bubble. Continue to stir and cook for another 3 minutes.
Remove from the heat.
Spray a 10 inch x 7 inch baking dish with spray oil. Add the apple mixture and spread evenly over the base of the baking dish. Top with the egg mixture.
In a small bowl mix together all of the topping ingredients. Evenly sprinkle over the apple bake.
Bake for 25 minutes or until cooked through.
When cooked, remove from the oven and allow to cool before serving. Serve topped with maple syrup, whipped cream, coconut yogurt, or even your favorite nut butter.
